Deep Fried Hamburger


This delicacy of Scotland eschews the gauche North American bun, opting instead to dip the burger in batter and deep frying it to perfection alongside such other menu items as sausage, haggis, and egg rolls. The meal pictured above can be found at the Loon Chen Chippy and Chinese Take Away in Langholm, Scotland. It is favoured by the discerning palates of the drunks at the pub next door.

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